This is what last night’s dinner at Chennai Kitchen here on Pan Road looked like. A few minutes earlier during my evening walkabout, it started to drizzle and I just barely made it inside before a torrential downpour flushed the sidewalks and streets. My place is just a minute and a half down the street, so I’d passed Chennai Kitchen on a daily basis and wanted to give it a go before moving on to my new digs.
I have mixed feelings about Indian food. On the one hand, it’s not something I often long for. But once I do eat it, very rarely am I disappointed. I’ve gotten a little sick a few times, which may explain my anxiety about choosing Indian before, say, Thai or Japanese.
I’ve been to the sub continent few times (but never Chennai/Madras) and love the chaos, colors and vibrancy of India. I was there most recently in April filming a beachfront yoga retreat in south Goa. During my stay, I enjoyed some of the best vegetarian food ever. The curry was spicy but never too hot and everything was always delightfully flavorful. Tasty food on a beautiful beach during a colorful sunset will inevitably add to most dining experiences.
Chennai Kitchen hasn’t exactly spent a lot of time on trivialities like interior design, lighting or tableware. The ceiling mounted florescent panels cast a dim, blueish glow across the small dining room which had four or five basic tables and chairs. But then again, guests don’t come there to appreciate the physical space of the family run restaurant. According to a huge flag hanging from the wall with the TripAdvisor logo on top and the word »EXCELLENCE« printed centerstage, the main attraction at Chennai Kitchen is undoubtedly the food.
As per usual, I asked my waiter (who might well have also been the owner) what dishes returning customers tend to order. He had no problems making a recommendation and ten or so minutes later, the tray you see above showed up. I know he mentioned lentils and tomato soup, and the rice was plain to see. But the rest? Who knows. But it was all very delicious.