I captured a portrait of this parrot while on a press trip in Guatemala

Parrot from Guatemala

I photographed this parrot during a ten-day press trip through Guatemala several years ago. I believe it was taken near the Mayan pyramids of Tikal, or possibly around Lake Flores – both unforgettable places with an extraordinary mix of history, color and wildlife.

Anyway, I mention this because I recently licensed a completely different parrot image, taken on Maui, Hawaii, to a researcher in the Electrical Engineering Division at the Department of Engineering, University of Cambridge, UK.

Having my photography spread across the internet is, unfortunately, a necessary evil. Over the years, many of my images have been used without permission or proper licensing, often in commercial contexts.

On a few occasions, after threatening legal action, I have been fairly compensated and I should arguably probably spend more time tracking where and how my work is being used or misused.

But as a lawyer friend once told me a long, long time ago, I am probably better off being creative than chasing infringements.

At this stage of my life, creating new images and having honest people license or buy them matters far more than spending my time as an image-rights detective. I know there are services that do this, but you still need to put in a lot of effort to figure out who is in the right and who is stealing.


Memories from the Pool

When I was a kid growing up in what would eventually become an increasingly dysfunctional family in Los Angeles, there was a short period – maybe a year, maybe two – when I experienced something that I want to remember as blissful.

My father had decided that we needed a swimming pool in the backyard of our house at 849 Alfred Street. It wasn’t very big, maybe 2.5 by 5 meters, and not extending more than about 3 meters at the deep end.

According to my mother, I could swim before I could walk. I had first been taught by a local kid I met in Topolobampo, Mexico, where we stayed for several months while my father was completing one of his early Art For Children books.

Having a pool in our own backyard felt magical.

A few years later, after my father had left and what remained of our family was slipping into a crumbling chaos, I remember sneaking out of the house at night and turning on the pool heater. It may have been the winter of 1975.

I waited a few hours, then watched the warm water meet the cold Los Angeles night air, steam hovering just above the surface, almost ghostlike.

My mother was furious, of course, that I had turned on the gas heater in the middle of the energy crisis.

But it was that first and maybe second year with the pool I remember most clearly.

I must have been five or six, so around 1968 or 1969, just before my parents’ divorce. Clearly, the pool did not turn out to be a particularly effective marriage-saving project.

I spent as much time in that small backyard pool as I could. I remember challenging myself to see how many underwater laps I could swim before coming up for air, lengthwise and across.

There are a few photographs from my parents’ pool parties, where everyone is smoking, smiling, and looking almost impossibly happy.

I think of these silver-lined memories whenever I see clear blue water like this, which I captured during my week in Greece. They are distant faded and easily drowned by other, less blissful episodes from my childhood, but nonetheless good memories.


Clouds over Greece

Somewhere above Greece last week, just before landing while flying with SAS in an Airbus A320, the sky put on one of those quiet shows no screen can compete with.

As we began the descent on our way to Sivota, the clouds appeared like soft mountain ranges, lit from below by a sunset slowly burning through gold, pink, and some blue.

For a while, the flight became less about getting somewhere and more about simply looking out the window.

A reminder that travel sometimes begins before you land.

Sivota Retreat

The Spread

I’m definitely not a resort or a retreat person. I don’t like being trapped in a cushy, comfy all-inclusive bubble where I don’t get to see, hear, smell, or taste anything other than what has been more or less intelligently composed and conceptualized for me by a team of hospitality pros.

To me, that kind of institutional, over-sanitized travel feels completely hollow. Soulless.

I much prefer staying at smaller, independent hotels where you actually feel like a guest – a human being – and not just another faceless, revenue-generating statistic in a corporate database.

That said, as much as I push back against the “resort industrial complex”, this hotel’s location here in Greece is undeniably beautiful.

The scenery here doesn’t give a hoot about stiff and worn hospitality mechanics; the way the light hits the bay and the surrounding landscape is the real deal.

vacuum packed travel bags

Travel Tip: Vacuum Packing

A long day’s journey home has begun. Packed and ready, but packing is definitely not one of my hidden talents.

You would think that after decades of traveling and thousands of hotel nights, I would have developed some kind of technique or knack for it. But not a chance.

When it comes to packing a suitcase, I am actually a disaster. There is simply no happy medium – either I pack like I’m moving abroad for good, or I realize too late that I’ve forgotten some of the most important things I wanted to bring.

But my biggest problem is still the total lack of structure. No matter what I do, it always ends up with everything sitting in one chaotic, unsorted mess.

I push down, squeeze, and close the lid with brute force, which results in me completely losing track of what’s inside. If I need to grab a specific sweater, I have to root around like a badger and pull everything out onto the hotel bed before I can find it.

But now, I’ve discovered vacuum-packed travel bags. They might not help me become more structured in my packing, but I seem to fit significantly more stuff.

The concept is ingenious in its simplicity: you just stuff the clothes into the bags and suck out the air with a pump (or, a vacuum). Suddenly, that huge, cumbersome mountain of socks, underwear, t-shirts, shorts, and everything else has shrunk into flat, rock-solid, and ridiculously easy-to-pack packages.

The best part isn’t even that you save about half the space in your bag – though that is a massive plus. Through the transparent bags, I can see exactly where my things ended up. “Neat and tidy” might be stretching it, but at least I get a decent overview.

A huge hotel breakfast in Greece

Geeking out on a huge Greek Breakfast

I’m once again on assignment in Greece to do a travel story about another seaside sport hotel known for its many activities. This time I’m on the mainland, not too far from the legendary islands of Corfu and Paxos.

I rarely eat anything other than yogurt and smoothies at home, except when Charlotte makes her delicious vegan pancakes. But when I get to stay at a hotel that serves a classic English or American breakfast, I typically go with the flow and indulge.

The above selection is from this morning’s breakfast, which I enjoyed after an hour running and lifting weights at the hotel’s gym.

A trip through blooming canola Fields in Österlen of southeastern Sweden to deliver my book Österlen to The English Garden (Den Engleska Trädgården)

Book Delivery: The English Garden at Österlen

The sky was wide, the air was crisp, and the landscape was doing what it does best at this time of year – completely giving in to the season and showcasing the blue and yellow hues of the Swedish flag.

Driving through Österlen right now means moving through an almost surreal contrast of colors: the sharp, neon yellow of the blooming canola fields rolling all the way down to meet the deep, cold blue of the Baltic. It’s the kind of light and texture that makes you want to pull over every hundred meters and capture the annual, albeit short-lived, occurrence.

But yesterday, there was a distinct purpose to the eastward drive. The back of the car is loaded with copies of my book, Österlen, and Charlotte and I were on our merry way to drop off a fresh delivery to Anette Cato at Den Engelska Trädgården.

Tucked away at Svabesholms Kungsgård in Svinaberga—just a few kilometers south of Kivik, right where the shadow of Stenshuvud National Park begins – this place is an absolute gem. It’s a beautifully executed nod to the classic English Arts and Crafts style, packed with meticulously planned perennials that have just begun to burst into life once again.

Delivering a book that is entirely about capturing the soul, the light, and the raw beauty of this region to a sanctuary that celebrates the same thing made it feel like the perfect artistic circle.

Delivering a book that is entirely about capturing the soul, the light, and the raw beauty of this region to a sanctuary that celebrates the same thing made it feel like the perfect artistic circle.

In addition to The English Garden, my book Österlen is available on Amazon (US) and at Adlibris and Bokus.

The Duckess of Malmö in Västra Hamnen

The Duckess of Malmö

Malmö. Last night. Gorgeous evening light, with the Öresund Bridge doing its usual quiet thing in the background. How could I not whip out my five-year-old iPhone and at least try to capture this beautiful bird?

This is not just any duck, but what, according to an informed source (ChatGPT), is a female mallard – gräsandshona in Swedish. She stood there on the wooden deck, checking out the view and everyone who came by as if she owned the place, which, given the confidence of most ducks around here, she probably believes she does.

The mottled brown feathers, perfect camouflage for nesting and for looking understated, are the giveaway that she is a she. The male mallard gets the green head and all the attention. The female gets practicality, elegance and survival skills. A better deal, if you ask me.

Look closely and you’ll see the blue-purple flash on the wing, apparently called the “speculum”.

Mallards are among the most common ducks in Sweden. They are adaptable, pushy, oddly dignified and always seem to know exactly where the snacks are.

This one had the bridge, the sea, the sunset and the pose. All she lacked was an agent.

Eurovision Song Contest Finale in Malmö

From the Archives: Turning Torso in Color

Not since ABBA’s Waterloo have I been able to say, honestly, that I think the Eurovision Song Contest is anything other than a professional and slickly produced spectacle where bad taste continues to prevail.

I did, however, partake once, during the finale here in Malmö in 2013 – not by watching the show, but by documenting how Turning Torso was spectacularly and colourfully lit up for the occasion.

From the Editorial Archives: Girls on Miami Beach

From the Editorial Archives: Miami Beach

Many moons ago, Charlotte and I were commissioned to produce a comprehensive travel guide covering all the good stuff to enjoy in Miami, Florida. We flew out, stayed at the Delano in South Beach – a hotel that at the time housed Madonna’s partly owned Blue Door restaurant – and spent the week exploring and capturing a bunch of scenes, primarily from the city’s popular beaches and Art Deco district.

Yeah, it was one of those gigs where you ask yourself, “How did I deserve this?”

Anyway, among the many hundreds of photos from that trip is this one of three ladies soaking up the sun after what I assumed had been a busy night the evening before.

Havoc in Havana

Havoc in Havana

One of the places I’m happiest to have visited – twice – is Cuba. From a purely visual standpoint, I sometimes think spending at least a week in Havana should be mandatory for any serious photographer.

Few cities I have visited reward serendipitous wandering quite the same way. You can turn a corner expecting nothing and suddenly find a scene that feels less like reality and more like a film set that forgot to wrap decades ago.

I remain in awe of the city and its strange magnetism. Havana is undeniably beautiful, though obviously not in the polished or carefully curated sense. Its appeal often lives in the cracks. Buildings seem to peel and sag under the weight of time and rule.

Balconies lean with an almost philosophical indifference to gravity. The city wears its scars openly. There is decay, yes, but also dignity and character among people trying to live their lives within that decay. It rarely felt staged or manufactured for visitors. It simply existed on its own terms – take it or leave it.

What stayed with me as much as the visuals, though, were the people. During both visits I met Cubans whose warmth and openness felt spontaneous rather than transactional. Conversations had a way of appearing out of nowhere – on street corners, in cafés, outside homes, beside old American cars held together by equal parts ingenuity and stubbornness. And probably a few smuggled Japanese spare parts.

Like with all places where I’ve spent some time, I find myself thinking about the people there now.

Cuba is going through extraordinarily difficult times.

Many ordinary Cubans seem caught between forces largely outside their control – economic hardship, shortages, political realities and circumstances that leave little room to maneuver. Sandwiched between a rock and a hard place hardly begins to cover it.

Perhaps that is also why the place stays with me. Cuba was never simply about old cars and faded facades. It was, and is, about the people living behind them and the hopes and dreams they carry. Despite the havoc. Or, maybe their dreams have never been more important.

Pomeranian

Future Book Project: Dogs I’ve Met

I’ve begun realizing that, at some point I probably need to create a book devoted entirely to the dogs I’ve met throughout my travels. Maybe in cooperation with Charlotte’s @hundvanligahotell

I’ve never really set out to photograph dogs as a project, but because over the years they have just found their way into my viewfinder, again and again. Street dogs in distant cities, loyal companions walking beside their humans (or, like in Japan, in baby strollers), curious faces peering from doorways, beach dogs, farm dogs, and the occasional character who simply demanded a portrait.

I’ve loved dogs in almost every shape and size for as long as I can remember. Up until Palma, our Standard Schnauzer, they have been part of my life since pretty much day one, when CoCo was the family’s German Shepard matriarch. Maybe that’s why I keep photographing them. Dogs don’t really pretend to be anything other than what they are. They just show up as themselves.

This little Pomeranian was photographed in Tribeca, New York City. Definitely a face for a future book.

From Kivik: My book about Österlen is selling well in...Österlen, Sweden.

Österlen Book in Österlen

We spent last night in Österlen after meeting with buyers at bookstores and specialty shops scattered across a few villages in southeastern Sweden.

So far, both Årstider in Södra Mellby and Simrishamn Bokhandel have purchased my photography book, Österlen, and are now offering it to their esteemed customers.

This time of year, before the tourist season begins properly, is the best time to visit Österlen.

Speaking of which, pre-tourist season travel, anywhere in the world, is still the way to go, though that strategy is clearly becoming less strategic as more and more people are discovering the benefits of visiting places when prices are lower and crowds are smaller.

My last supper in the US of A back in 2022..

Eating Meat

This shot was taken during the last meal I ate in the United States back in 2022. Strange the things we remember. Airports fade. Hotels blur. Entire conversations fade into white noise. But a meal? A proper meal? Those linger.

For years, I danced around the meat question. On and off vegetarian. Then pescatarian for five solid years. Fish, seafood, olive oil, vegetables, all very civilized and ambitious. The sort of diet that makes me feel morally superior while secretly fantasizing about pork chops, ribs and beef burgers.

And now? At 62, I find myself drifting back toward carnivorism with the enthusiasm of a man who no longer believes salvation lies hidden in a quinoa salad or a bowl full of sawdust (couscous)

That’s not cynicism exactly. More resignation mixed with honey-baked honesty.

At some point, I simply stopped believing that my personal abstinence from a beef burger was going to alter the trajectory of humanity. or impact my health negatively.

The world continued overheating. Billionaires continued billionaire-ing. Factory farms kept factory farming. Wars rolled on uninterrupted. Meanwhile I was sitting there chewing ethically sourced lentils.

I exercise regularly, walk a lot, train hard enough, and remain reasonably functional. The machinery still works. And frankly, my inner caveman occasionally demands something chewy and unapologetically primitive.

There’s also something deeply human about meat that is difficult to replicate. Not nutritionally, perhaps. Philosophically. Viscerally. The tearing, chewing and slight barbarism of it all. Chicken comes close. Fish never really does. Tofu certainly doesn’t.

I know all the arguments. Health. Ethics. Climate. Longevity. I’ve made many of them myself over the years. Some are entirely valid. But age has made me suspicious of absolutism in all forms, dietary or otherwise.

Most people are improvising their way through existence anyway. We create systems and identities around food the same way we do around politics, religion, and love. Divisiveness. Polarization.

Maybe balance is the only sane position left.

Eat thoughtfully. Move your body. Try not to be cruel. Don’t bore everyone at dinner with nutritional evangelism. And if a good steak occasionally lands in front of you, perhaps the wisest response is simply:

Pass the sauce.


Smooth Swimming

This is where Charlotte and I go for our morning and evening swims. We’re still waiting for the temperature to rise high enough for the year’s premiere dip. It seems as if it might be a few more weeks…

At the Fitness24Seven Gym in Göteborg.

Early at the Gym = Late to Dementia?

Sunday. Morning. Gothenburg.

Got through the week’s fourth gym session early this morning on Kungsgatan in Göteobrg where Fitness24Seven has one of its many branches.

Ran for forty minutes, and the sound of the treadmill combined with the tech podcast “Hard Fork” was barely able to drown out the guy farther down in the room who was loudly and completely unconcernedly talking to a woman over his phone’s loudspeaker.

Fascinating how some people are so unbelievably self-absorbed that it never even occurs to them that nobody else wants to listen to a stranger’s private conversation at half past six in the morning.

Then again, one could also legitimately ask what the hell I was doing at a gym at half past six on a Sunday morning. Obviously, to stave off the early onset of dementia that might be lingering around the corner…

Father in law Allan Wall at 88 years in Villa Höjden facility for elderly with dementia.

In the Fog

My worst fear is not death. Not really. It is losing my cognitive ability and perhaps not even fully realizing it. Worse still – sensing it vaguely, like a distant alarm bell muffled behind thick walls. Knowing something important to my life has slipped away but being unable to grasp what it was or where it disappeared to.

The concept of being trapped in the fog isn’t something I want to have to deal with. Living in a mental landscape where familiar thoughts no longer connect properly. Where memories dissolve mid-thought. Where language, logic and identity slowly loosen their grip while the world continues moving around you as if nothing happened.

And perhaps the cruelest part of all – never quite being able to find your way back out again.

That was more or less how I felt yesterday when I visited my father-in-law Allan, Charlotte’s father, at a dementia care facility in Göteborg.

All things considered, Allan was surprisingly perky. Every now and then flashes of his old humor surfaced – small reminders of the man who once occupied the space more fully.

At 88 he is frail now, physically diminished, with very little strength left. He needs assistance just to move around.

Watching him stirred thoughts I normally try to keep at arm’s length. I could not help but wonder whether this is also waiting somewhere ahead for me. Whether the gradual erosion of body and mind is simply part of the contract we all sign without reading carefully enough.

I hope not.

Not only for my own sake, but for Charlotte and for Elle. Because when cognition fades, it is not only the individual who disappears in fragments. The people who love them are forced to witness the slow unraveling too. And there is something uniquely brutal about watching someone still physically present while parts of the person you knew quietly vanish. Regress. From pampers to pampers.

An imagining of Miss Solveig-Andersson at the Train Station in Mellerud, Sweden.

Solveig Andersson & Visual Therapy

I realize I quite possibly spend an inordinate amount of time thinking about things most people probably discard and never revisit. I am not one to dwell on sadness or tragedy, but some stuff refuses to leave my heart and soul.

I created the above scene from one of my own photographs, an archival image of my mother and by using some truly wacky trickery available through OpenAI. It’s an imagining of what it might have looked like when Solveig Andersson (aka Ina Anders), left the train station in the tiny rural town of Mellerud in Sweden sometime in the early 1950s and began her adventurous journey to England and eventually the United States.

The above image’s anachronistic (or geographic) inaccuracies are irrelevant to me. I simply felt a need to visualize this scene as a way of gaining a better understanding of Solveig Andersson as a young and incredibly courageous woman.

But why? 

Because that is the version of my mother I would have liked to have known and be loved by. It is the version that allows me to feel less animosity and more pride in being her son. It’s visual therapy, if you will.

Gotland, Visby, Ateljé Norderport, Joakim Lloyd Raboff's first art exhibition.

Ateljé Norderport in Visby, Sweden.

While going through my increasingly receding photo archive, I come across images that I haven’t seen in ages. This one is from my very first solo exhibition in a garage adjacent to the house I was renting while attending art college in Visby on the island of Gotland in the Baltic Sea southeast of Stockholm.

I have no recollection of whether I sold anything, but I remember how enjoyable it was to share my creativity and to welcome people who happened to pass by. The house I rented had once been part of Gibsons Bryggeri, a 19th-century brewery near Norderport run by the Gibson family, who still owned the property. I lived in the house for two years.

The Ultimate Shrimp Sandwich

The Ultimate Shrimp Sandwich

I’ve been meaning to write this for a few days.

While Henry and I were out on our photographic road trip last week, the food we ate followed no map. To avoid getting “hangry,” our meals simply appeared when they had to – sometimes forgettable, occasionally regrettable, and now and then surprisingly good and worth writing about.

Over five days on the road, I found myself eating two very different versions of a Swedish classic and, arguably, my favorite lunchtime choice whenever available: the open-faced shrimp sandwich. Both versions were edible, but only one deserved to be photographed.

The one pictured above was in a different league entirely and quite possibly one of the best I’ve ever eaten.

It was the work of an artisan at the restaurant Skäret, located on the wooden promenade in the harbor, by someone who gets that a proper shrimp sandwich (räkmacka) is not about dumping a handful of shrimp onto fluffy, tasteless white bread with a smear of generic mayonnaise. It’s about balance. Texture. Taste. Composition.

The räkmacka itself is very much a product of Sweden’s 20th-century food culture. It grew out of the smörgås tradition – open-faced sandwiches served as meals rather than snacks – and became popular as shrimp became more accessible along the west coast, particularly in Bohuslän.

By the mid-1900s, the shrimp sandwich had settled into its now familiar form: buttered bread, crisp lettuce, sliced egg, generous amounts of hand-peeled shrimp, dill, lemon, and mayonnaise. Simple ingredients, but exacting. There’s nowhere to hide.

At its best, it reflects something distinctly Swedish: restraint, clarity, and respect for raw ingredients. And when it’s done right, as this one was, it doesn’t need anything else. It’s perfection.