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Resurfaced: Biden’s 10 Hour Train Ride to Kyiv
This Resurfaced was captured near the train station in Kyiv, Ukraine in 2021.
It’s been almost a year since the unbelievably tyrannic, hostile, and war-mongering Vlad invaded Ukraine after amassing troops on his Belarusian dictator pal Lukashenko’s border.
The other day here in Malmö, I spoke with a young couple from Kyiv. They both live here temporarily (just like the Ukrainian family we have housed in our co-op’s guest house) but miss family, friends and the life they so drastically were forced to leave behind about a year ago. It was the second time in a week, the first being in Bansko at our hotel, that someone from Kyiv told me that cafés, bars, and restaurants are starting to open up again in the capital.
How will this war ever come to an end? How will Putin ever accept an uncompromising retreat, i.e, defeat without losing face? A seemingly unsolvable conundrum.
The only feasible solution is if he and his closest pundits and allies are peacefully or forcefully removed from the Kremlin. But I’m not hearing of any such shifts in the works.
In any case, it was brave of the eighty-year-old Biden to covertly take a 10-hour train ride from Warsaw to Kyiv and back. It strikes me as interesting that the Russian armed forces haven’t taken out Ukraine’s rail system. How hard can that be? What is the strategy behind that decision? Questions, questions.
Otto the Storm
From an early walk this morning to check out what our neighborhood looked like after Otto the Storm passed through southern Sweden last night.
Resurfaced: Sofia II
Here’s an another Resurfaced from Sofia. The whittling process, choosing which images are “keepers”, usually takes a few reviews. I’m guessing that I’ll have about 4 or 5 left once I’ve gone through the whole batch. That’ll do fine for a book about this project.
Resurfaced: Sofia
This too was captured somewhere in Sofia, Bulgaria last week. The capital is in a varying degree of disrepair and several of the surfaces I discovered were located on temporary walls that surrounded construction sites. I say temporary, but considering how many layers there were on some of the Resurfaced pieces I brought back home, I’d wager a pretty penny that it was several years since those walls were erected.
Back to the Gym
As fun and inspiring as it was to go skiing last week, I missed my early morning gym sessions 4-5 times a week. I typically wake up at 05:00 am and slowly get ready for the 7-minute walk to our neighborhood sports center, Kockum Fritid. I have a doctor’s appointment this morning in Lund, so today’s gym session was short but sweaty. The view above is what it looked like at 6:05 am today. The big red rig to the right is some kind of press used during Malmö’s shipbuilding era.
Resurfaced: Bulgaria
Captured this, my very first published Resurfaced artifact from the country of Bulgaria. I located it on a wall somewhere in the old town of Sofia. Like in Kyiv, the Bulgarians use the Cyrillic alphabet, which for some reason unbeknownst to me, I find aesthetically pleasing.
Bansko Train Station
I try hard to visit train stations wherever I travel. So, when I heard Bansko had one of Bulgaria’s smallest and was functioning (albeit with a minimum of arrivals, departures, and destinations), I just had to check it out. Perhaps not the most spectacular train station in the world, but it certainly has an amazing backdrop of the Pirin Mountains.
Encouter with a Toilet Brush
However hard I tried, I just couldn’t sleep. For a while, I thought it was because I was unable to find the right pillow position for my tired head. But even when I finally did, my restless mind wouldn’t calm down. That’s when I started thinking about stuff I really shouldn’t think about. Especially in the middle of the night while staying at a hotel.
At some point, I got tired of turning the pillow over and over and got up from bed as quietly as possible to not wake Charlotte.
I tip-toed quietly into the toilet, closed the door, sat down on the throne, and started to pee. At my age, it’s no big anatomic revelation that peeing at 3:17 am is a whole lot easier sitting down. While I was comfortably seated there, waiting patiently for my bladder to empty, I noticed to the left of me, a foot-long, chromed cylinder where the bathroom’s toilet brush stood. I stay at a lot of hotels and though I’ve made use of a toilet brush from time to time, just like the rest of us, I’ll admit having never given much thought to the container in where it rests when not in use.
While looking at the brush’s shiny handle, I wondered how often the container was emptied and cleaned out. Maybe it was never emptied? Maybe the cleaning staff only uses the brush and just allows the accumulated fluid to amass until, well, it just flows over? I can appreciate that.
As you might already have guessed, soon enough the temptation overwhelmed me and I just had to check. So, I reached down to lift up the brush to see how full the cylinder actually was. And that’s when I accidentally knocked the sucker over.
The cylinder slowly wobbled before falling to its side. Then it made an echoing, metal “clunk” sound as it hit the tiled floor after which the brush came flying out with fury, like a ballistic missile. This was soon followed by what seemed to be a never-ending flood of fluid. The amount of toilet brush water had almost biblical proportions and soon the entire bathroom floor was covered with it.
It took me a good 15 minutes to clean up the bathroom floor. Once done, I obviously had to take a shower and scrub my feet and hands thoroughly. When I finally got out of the bathroom, it was just about 4:00 am and I felt tired like a dormant zombie.
Charlotte was still sound asleep when I snuck back into bed. And had I not posted this here, she would still be oblivious to my dubious entanglement with the toilet brush.
The Emperor’s New Icicles
These beautiful icicles were hanging from one of a half dozen or so “chalets” located at the lift stations on the slopes of the Pirin Mountains. That’s where we’re currently skiing.
None of these places offer a view of the peak of Vihren with its staggering height of 2914 meters. You get pretty close to it once you’ve reached the very top lift station at 2500 meter. But all provide a decent lunch menu and a relatively cozy (faux Swiss Alps) atmosphere.
My only qualm about these places is the crappy and deafening loud Eurodisco they play non-stop. It’s a classic example of The Emperor’s New Clothes and we’re all complicit in this musical crime. Cause if no one says anything, the assumption is that the shitty music is actually appreciated. I feel sorry for the restaurant staff and old folks like us. But the icicles were nice.
Skiing in Bansko
Haven’t been off-piste yet, but the slopes Charlotte and I skied all day yesterday here in Bansko were really, really nice.
I’m continuously impressed with how well-prepared the pists are and even more so with how effective the lift system is. Aside from the wait to get on the gondola ride up the mountain from the village, we never once stood in line for any of the chair lifts.
With its vertiginous, snow-covered peaks, dense forest, frozen creaks and many cozy hillside eateries, Banko reminds me of Zermatt, which is no small compliment.
The Nightfly to Sophia
In late 2021, just as the pandemic was tapering off, Charlotte and I had an interesting fall remote working as “digital nomads” from a sleepy seaside town in Croatia called Zadar.
We made friends with a few folks while we were there, among them was Richard, a fellow nomad from the UK. One afternoon while chatting in a local bar, Richard mentioned that he’d spent some time in a relatively obscure ski resort called Bansko in the mountainous region of southern Bulgaria.
As Bulgaria had been on my bucket list for quite a while and I hadn’t skied since our last visit to Chamonix in 2019, I was intrigued. So here we are after an uneventful night’s flight to Sophia from Copenhagen.
We’re in Bulgaria to produce a story about the UNESCO World Heritage-listed village Bansko, the co-working scene, and what it’s like on the slopes.
After last year’s visit to Albania, several trips to Croatia and Greece, and a short stay in Serbia, I’m digging the Balkan Peninsula more and more. So far, the folks we’ve interacted with here in Bansko come across as being friendly, soft-spoken, and genuinely helpful. This is to be expected since this is a popular tourist destination among skiers from Great Britain, Romania, and neighboring Greece. But still, the politeness doesn’t seem contrived or forced. It’s there, somewhat hidden underneath a layer of shyness, which I find to be a positive characteristic of folks from the Balkans.
And then what? Fish?
It’s not exactly a new year’s resolution, but I have promised myself that before I hit the 60 mark this July 22, I’ll have published no less than three new books. One is already on the finish line and if I don’t let myself get too distracted with other stuff, I feel justifiably confident that I can accomplish this goal in the next 4-5 months.
Each book will be a companion to the three art projects I’ve been working on for several years; Resurfaced, Silhouette Surfers, and Heavy Metal in Sieng Gong. As much as I have loved working on each of them, I need to move on.
But then what?
I’ve been pondering whether or not to pursue an anthology, a large format book filled with images and accompanying stories from personal projects, assignments, and travels. Then again, I could also produce a book about fish and seafood, which I have a curiously large amount of images of. Including the one above.
Resurfaced: Beverly & Fairfax
I located this surface along the northwest corner of Beverly Boulevard and Fairfax Avenue while in Los Angeles this past October. There was a long stretch of beautifully layered postings and I probably spent the better part of an hour capturing a series of potential artifacts along the wall. I didn’t visit DTLA during my short visit to L.A., so this was one of the few places where I found some truly interesting surfaces.
At the time, I was staying at a motel a few blocks further east on Beverly and walked one day all the way to San Vicente Boulevard and my old stomping grounds at West Hollywood Park. The park had changed so much since my childhood that I no longer recognized myself there, which was both a bit disappointing but also to be expected. After all, the last time I spent any significant time swimming, riding my old red Schwinn, playing catch or touch football in West Hollywood Park would have been when I was 14, some 45 years ago.
Big Wave Surf in Nazaré
It was about a year ago, while we were staying in Lisbon for a few months, that I took a regional bus to the ancient fishing village of Nazaré in the historical province of Estremadura where the world’s largest waves roll in during the winter.
It’s thanks to the “Nazaré Canyon”, a submarine geomorphological phenomenon that creates Nazaré´s enormous waves. The canyon runs about 170 kilometers along the Portuguese coast, reaching a whopping depth of 5,000 meters, by far the deepest in Europe.
The competition was quite an event that was streamed globally and I shared the live experience with people that had traveled to Nazaré from all over the world.
I’ve collected a gallery of images from my two days in Nazaré here.
The Ginger Snuff Story
I’ve been off nicotine for about a decade now. I replaced traditional tobacco snuff in 2013 while we were living on the corner of Idaho Avenue and 2nd Street in Santa Monica Beach.
I had wanted to quit snuff for some time, but I always fell off the wagon, buying yet another round container of Swedish General or the dreadful American Skoal Bandits.
One evening, while cooking a Thai dish with a generous portion of fresh ginger root from our local Whole Foods, I ate a sizable chunk, chewed on it for a little while, and then instinctively pushed it up my top lip. It burned nicely and I suppose it was then and there that I realized how ginger quite possibly could be the silver bullet, the hero surrogate I so desperately needed to kick the habit and once and for all rid myself of traditional snuff.
A few years later, I made the above short film to show how ridiculously simple it was to create homemade ginger snuff.
Resurfaced: The Tragic Deconstruction of Kyiv
I literally stumbled upon this wall in 2021 while scouring downtown Kyiv for the Resurfaced project. It’s saddening when I think of how much suffering the Ukrainian people have gone through since the Russian invasion almost a year ago.
I wonder what all the people I met during my stay in the county are doing to survive mentally, physically, and financially. What are the two brilliant guides that showed me around the Chernobyl Nuclear Power Plant doing now that their jobs are gone? What about the kind staff at the now-closed café on Bohdana Khmelnitskogo Street where I ate my breakfast and worked on the previous day’s images?
Shattered dreams. Lost hope. Seemingly futureless. So it would seem at present.
I hope to return to Kyiv and Ukraine one day and be able to walk around freely, enjoy the city’s street life, beautiful architecture, and once again experience the famous Kyivan hospitality.
All Book Covers Minus One
Here’s the current collection of books I’ve published and been commissioned to produce since 2005. Counting the 5000 printed for the Chinese version of the World Fair edition of my 2010 book about Västra Hamnen and the 5000 copies produced of the “Vad Sysslar Du Med?” interview book, there could be about 25,000 books with my name on them “in the wild”.
The one project not included here is the satirical guidebook I produced with a friend using the pseudonym Sebastian T. Armstrong called “Penile Photography: An Authoritative Handbook To Improve Your Penis Photography”.
Now you might be asking yourself right now, how the hell did you come up with that idea, Joakim? Well, one afternoon in early 2020, after several jugs of cheap beer in a dive bar somewhere in downtown Malaga, my buddy and I were chatting about how absurd the whole dick-pic debacle was. We couldn’t grasp how men could think that a shitty photograph of their genitalia would do anything but repulse a recipient.
At some point during our marvel of the phenomenon of penis photographers, my friend suggested in passing that someone should write a manual for these sad men to help them at least improve their images.
Maybe it was too many beers or just pre-pandemic boredom, but it was then and there that we decided to produce a satirically-minded, yet genuinely helpful manual for all the penis photographers out there.
You can buy the kindle and the printed version of the book from the Swedish Amazon store here.
You can buy the kindle and the printed version of the book from the US Amazon store here.
The Menu: Art vs Food
Last night I saw the comedic drama The Menu and I absolutely loved every minute of it. It reminded me of both the excellent 1997 film The Game with Sean Penn and Michael Douglas and Peter Greenaway’s bizarre 1989 movie “The Cook, the Thief, His Wife & Her Lover” with Helen Mirren and Tim Roth.
And with Ralph Fiennes playing the Executive Chef, The Menu also brought back memories of his scary portrayal of a serial killer in the star-studded Hannibal Lecter installment “Red Dragon” with Anthony Hopkins, Emily Watson, Harvey Keitel, and Edward Norton.
I’ve had the privilege of eating at a few fine-dining restaurants in Europa, the US, and Asia. I can certainly appreciate the inventive, creative process of unique combinations where smell, taste, and texture are at the forefront of the experience. But The Menu does an excellent job of highlighting how ridiculously theatrical dining can be in the culinary stratosphere.
I’m all for enjoying visually appealing food, like Japanese cuisine. A beautiful presentation of even the most basic dish is always preferable and finding new interesting combinations of contrasting or compatible flavors is something I often try. But at the end of the day, I’d be a happy customer with just a bowl of Heinz baked beans in tomato sauce in front of me. Or, a bowl of noodles which is what I’ve been eating while writing this post.
Sieng Gong Book Project
This a screenshot from the editing environment I’ve spent most of today in working on “Heavy Metal in Sieng Gong”, my latest book project. The new book will have about 150 pages and be the 20th thus far and the very first with photographs entirely in monochrome. The Gold Master should be ready by the end of this week and once it’s been handed off to my trusty book designer David, I can get back to editing the mini-documentary about the neighborhood on which the book is focused. While five of the 20 books have been filled with interviews and accompanying portraits, this one will be a mostly visual experience. That said, it will have a lengthy introduction for some context and to give readers a basic understanding of my fascination for Sieng Gong.
Chili Tuna Soba Noodle Soup
Sunday evening. Just finished dinner. Tonight I made a spicy soba noodle soup with seared tuna from two frozen steaks I had deep in the freezer. I marinated them for about 30 minutes in a plastic bag with some soy sauce, chili flakes, sesame oil, Szechuan pepper, and a few drops of lime juice. No need to salt as the soy sauce takes care of most of the needed salinity.
I made the soup’s broth with a tablespoon of miso paste, water, Midori Sriracha, chopped red cabbage, bell pepper, spring onion, and a diced clove of garlic. Finally, I topped the seared tuna with a generous dab of Hellman’s mayo spiced up a bit with a few sprinkles of cayenne and a pinch of wasabi. All the chili made both Charlotte (and me) a little sweaty, but she said it was by far the best meal she’d had so far this year.