The Egg Salad Salmon Avocado Sandwich

The Egg Salad Salmon Avocado Sandwich

I don’t each much bread these days, but once in a while, the craving for chewy sourdough or Italian Focaccia overpowers my sensibilities and I indulge with a vengeance.

The above is a photo of today’s lunch, one of my staple dishes, an Egg-Salad-Salmon-Avocado- Sandwich. Its amply accessorized with garlic and chili-marinated green olives, cucumber, and a cluster of sliced cherry tomatoes.

The Focaccia was fresh from the baker’s oven and absolutely delicious. I first covered it with a thin layer of Hellman’s creamy mayo and a dab of Dijon mustard. Before serving it to Charlotte, I topped the sandwich off with a sprinkle of black, Japanese sesame seeds.