Once I’ve discovered or located something that “fits the glove” snuggly, I’m inclined to stick with it. At least for a while or until something more appealing shows up. Such is the case with the English breakfast they serve here and that I make a very tasty open-face sandwich of. Firstly, I butter the toast, then cover each slice generously with baked beans and finally top this culinary concoction off with the fried eggs. Back when I ate meat, I might have also added a fistful of bacon to the recipe. But the thought almost disgusts me now. I don’t touch the ketchup, but I’ll eat the hashbrown potato cake thingy between the two sandwiches.
https://raboff.com/wp-content/uploads/2019/03/Breakfast.jpg 1500 2000 admin http://raboff.com/wp-content/uploads/2018/05/Joakim-logo-white-drop-shadow-01.png admin2019-03-23 06:22:452019-03-23 06:34:13The Breakfast Sandwich