The Strawman’s Hut, Seychelles
The Strawman’s Hut, Seychelles
Fifty years old. That’s what my younger brother Tyko would have been today, on the 21st of July.
Since his and my birthdays are just one day apart, I’ll of course always be reminded of Tyko’s tragic passing. And though today marks one of the year’s sadder days (the other being the date of his death), I still try to spend some of it reminiscing about our old times and remembering the sound of his contagious laugh, boundless, often off-the-charts sick sense of humor and perhaps above all, my brother’s unique ability to be brutally honest about how he felt. Which I intend to do more of going forward…
Rest in peace, Toddles.
I haven’t been to a Trader Vic’s in probably 45 years. The last time was somewhere in West Hollywood in Los Angeles (on Robertson or San Vincente Blvd?) and it was likely with my mother and one or more of her friends.
I remember being a little freaked out/excited about the Polynesian sculptures, totem poles, warrior masks, ornately carved shields, wooden spears and the restaurant’s huge fire pit.
Tonight we enjoyed a sumptuous three course dinner at Trader Vic’s here in the Seychelles. Like I remembered from my previous visit, almost half a century ago, both the interior and exterior of this Trader Vic’s was richly decorated with the similarly, somewhat sinister looking busts and heads stemming from Maori, Hawaiian and Tahitian mythology as well as a whole lot of other less serious props and trimmings.
Before our meal, we enjoyed two classic Trader Vic cocktails at one of the most well-stocked bars I’ve been served at in a long, long time: Mai Tai and Tiki Puka Puka. The friendly bartender above was literally and physically behind our tasty beverages.
Generally speaking, street portraiture is a 50-50 challenge. At least if you like me, prefer letting folks know a few seconds beforehand that they’re about to be digitally eternalized.
No matter where in the world I might be, half the time, my subjects agree wholeheartedly to letting me capture a candid shot of them. The other 50% either turn their heads, raise their hands to cover their faces or get a little pissed off by my audacious behaviour. A combo of all these reactions happens once in a while.
Met these slow life specialists during today’s sail excursion to the once privately owned Moyenne Island off the coast of Mahé in the Seychelles.
In addition to choosing clothes, accessories and personal care stuff the vast majority of my packing time before a longer trip is dedicated to choosing what photography gear to bring along. Despite trying hard to minimize I still end up packing about 30% more than I end up using. That means if I pack 15kg of camera equipment 5 kilograms of it never actually gets used. Which is both a waste of space and a pain to schlep around.
One of the more crucial items I don’t comprise with is my invaluable stash of chopped oven-baked organic ginger. For about four years now ginger has been my prefereed snuff tobacco ersatz. This morning I made a huge batch for the forthcoming trip and dialed in an absolutely perfect oven temperature to get the little nuggets about 90% dry.
The smell during the drying process can be a bit pungent and the family certainly doesn’t waste any time complaining to me about it. Especially when I managed not to dial in the right temperature and end up charring a full tray of cut ginger. Still I’m pretty sure they’re okay with the occasional smell since the health benefits of my current root-munching habit easily out-way my old nicotine addiction – despite their nasal discomfort. Pros and Cons.
Whilst in Stockholm, I’m thinking ahead. Not too far into the future. I had dinner with a buddy last night who’s going to be doing that…
No, my focus isn’t further down the road than September or October. As a freelancer, at least at my humble level, you’re never more successful than a few hours after your latest delivery. Which makes coming up with new projects that have commercial viability, a key ingredient to my survival.
Visited the capital’s and arguably Scandinavia’s premier photography mausoleum, Fotografiska, together with a couple of friends yesterday afternoon. Horses with celebs and a considerable collection of Irving Penn’s work is on display. Can’t help but wonder if I’ll ever have anything worthy of being shown there. Not that it really matters. I feel that I get a fair share of recognition through other venues and channels.
After Friday evening’s amazing summer weather with pit stops at Lydmar, East and Strandvägen 1, it’s mostly cloudy now. Hopefully Skåne will provide a couple of days of sunshine before it’s time to head south.
On my way to Stockholm for the weekend. To capture a few frames of the capital’s gorgeous architecture and textures. And to see a few old friends. Taking the train. Nothing beats a train ride through Sweden’s lush summer landscape.
Contrasts. I live for them. Thought about contrasts during this morning’s super-early, jet lag induced jog around Malmö, Just a few days ago, I was running between the piers. The morning’s weather was spectacular with a temperature not too different from what I had been getting used to in Venice Beach. I didn’t see a single homeless person this morning, though. Then again it was early.
I tried hard to eat well while in California. It certainly ain’t easy. There’s just so much good tasting food to be enjoyed everywhere. On two occasions, I had one of these bagel platters they serve at Cow’s End. A breakfast with that kind of massive calorie intake meant I could skip lunch without feeling any loss of energy. Have yet to find a place that makes bagels in Sweden.
Ten days in Los Angeles – primarily Venice Beach – is food for the soul. For mine, anyway. I’ve met family, spent time with a few old friends and made some new, interesting acquaintances. Most importantly, there’s been adequate time for well-needed introspection. On life in general and more specifically on what I should focus on creatively henceforth. What will propel and satisfy me into the next phase? Where will the next challenges come from?
Change is good. Challenges are better.
It’s soon time for new endeavors. Geographically and artistically. This is precisely what I’ve been contemplating/pondering whilst surfing, running or shooting under the California sun.
Through an unforeseen but nonetheless fortunate chain of events, I met a couple of inspiring fellows during morning coffee at Cow’s End; Larry, a photographer and visual artist and Roy, a short story film director and writer. I met both just after my arrival to L.A., which in itself made the trip worthwhile. Creatively speaking, that is.
Roy and I had actually met during last year’s visit. This time, he introduced me to Larry who had also just recently finished a book project about Vietnam and could fully relate to the creative void I’ve been experiencing following the publication of the book about Malmö Opera.
During a few walks along Venice Pier, Larry and I spoke at great length about this conundrum and other related topics and Larry gave me (perhaps inadvertently) the intellectual push I needed to pursue a relatively new path I’d been feeling somewhat anxious about.
The photo above is the Airbus 380 I flew with from LAX to Frankfurt. The ride over continental USA and then across the north Atlantic was extremely bumpy and sleep was sporadic at best.
Frankfurt is one of the most confusing airports I’ve ever had the displeasure of visiting. The often unclear and therefore misleading signage and lack of manned information stations almost caused me to miss my connecting flight to Copenhagen.
Okay, so I was tired after the turbulent eleven hour flight. But never before have I had to pass through three different passport control stations during an hour long stopover!
Surprisingly, the security and checkin process at LAX was, if not exactly pleasant, than at least painlessly smooth.
The Tom Bradley Terminal at Los Angeles International Airport is hopefully going to be used as a benchmark when airports like JFK and Newark one day decide to modernize.
It’s going to be interesting to see how long this trip’s jet lag lasts…so far, it’s pretty much topsy turvy.
From this morning’s ballerina themed shoot in Venice Canals and Venice Beach. Great working with a professional model like Tiffany Crystal. So little direction needed. And she was extremely confident and agile in her poses – in no small way thanks to 13 years of ballet experience.
Like every morning these last three visits to Venice, I take in my morning coffee (two shots of Guatemalan espresso topped off with a few drops of organic coconut milk) at Cow’s End together with a group of locals – most of which have worked or still work in the film and/or entertainment industry.
I barely know everyone by name, but there is certainly no shortage of interesting and inspiring characters among them.
Enjoyed another 10k run this before coffee morning. It’s finally getting warmer and sunnier. Hope it stays that way until it’s time to head back to what I hear is an almost despicably but not unheard of cold and wet Scandinavian summer.
Almost a week of my visit has passed and I’m still a little jet-lagged. Wake up at 04:30 a.m. and work a little before stretching and pulling my body into the wet suit, quietly taking my board down the apartment building’s stairs, onto the beach and into the waves. This morning was spectacular and the first day so far that provided some sunshine.
Had a great meal yesterday evening. It’s hard to find really good Mexican-inspired food in Sweden. Malmö has a few places that offer a few decent dishes, but it’s mostly standard recipe stuff with none of that home made cooking vibe that you can expect at almost every food truck in L.A. As far as I know, the level of splendor and amazing variety available here is unsurpassed. Outside of Mexico, of course. Last night, I had what was arguably one of the top ten meals in this category at a unassuming poco bodega a few blocks inland in Manhattan Beach aptly called, Sion’s Mexican Restaurant. The Ahi-Ahi tuna tacos, shrimp tacos, guacamole, refried beans – all of it was just superb and made a big dent in my belly – and was the perfect fix for my week-long craving.
There something special about the Pacific Ocean here in Southern California. I hadn’t thought of it before this morning’s surf. But the cool temperature and mild but pronounced salinity makes it somehow comfortable and easy to spend a long time in the waves. Which is good when sets are far few between. Not like this morning when they just kept rollin’ in.
After an unusually long gestation period, I can finally unveil what is arguably the most inspiring project I have ever worked on thus far: a new, 240 page coffee table book called, We are Malmö Opera. I’ve designed a site for the book as well with a slew of additional images (outtakes) and a condensed version of how the project began, a brief description of my workflow and a link to where you can order your copy/copies of the new book.
Time to fly. Southern California is calling. Loudly.
Shot this a few years ago somewhere over the Öresund strait – a part of southern Scandinavia where the North Atlantic and the Baltic Sea converge between Denmark and Sweden. It’s one those images I can’t honestly remember taking. Which isn’t that surprising, really, But I’m still going to keep it. It represents one of those moments in my life where I left my comfort zone (and the comfort of the Earth’s gravity) for new perspectives.
So much going on behind the scenes these days. Stuff I can’t share here or elsewhere right now. Soon, though. Very soon. A new book is about to be unveiled…
In the meantime, I’m spending a considerable amount of unbillable hours (days, really) figuratively wading through tens of thousands of images and video clips from more than a year of commercial production. Folks, I’m like a crazy person swinging a machete – thrashing, slashing and deleting my way back to a tangible, manageable state of storage.
Skånes rapsfält. Hur vackra är dom inte så här års? Och doften, sen då? Ljuvlig. Jag har verkligen tagit fasta på det där man säger lite flyhänt att man skall stanna upp lite och lukta på blommorna. Känns sunt och livsbejakande. Är verkligen less på inomhustillvaron och all evinnerlig, oåterkallelig tid jag lägger framför skärmen.
As per usual, spring gave way to summer in the blink of an eye. So, while the tuna was being marinated for the evening’s Sriracha Fish Tacos, I headed out to capture a few moments. The social metamorphosis this country goes through once the heat is turned on is truly remarkable. All is forgotten over night and residual memories from the previous eight months of being pounded by rain, snow and gusty winds from every possible direction are just gone. Amazing.
Tonight Charlotte and I enjoyed something new at Hai – one Malmö’s two good Japanese restaurants. We ate a tasty Hawaiian dish called “Poke” /poʊˈkeɪ/ which according to Wikipedia is Hawaiian for “to section” or “to slice or cut”. Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Traditional forms are aku (an oily tuna) and he’e (octopus). We had the not-so-oily tuna which was basically cut into sashimi slices and placed together with other goodies on a bed of sushi rice. It’s a hyped dish here in Malmö but simple enough to make at home.
Tillbaka i Lettland igen och ett nytt besök hos Livonia Print som även trycker nya boken.
Landade sent i går eftermiddag och hann precis ut och hitta en schysst sylta innan jag däckade på jättelika konferenshotellet, Radisson Blu Latvia. Kallt som fan här. Snöade till och med tidigt i morse. Stort gym med hyfsat modern utrustning. Positivt överraskad av att det också fanns en boxningsäck och handskar. Förstår inte varför fler gym inte har det.
Åt en rejäl frukost innan jag åkte ut till tryckeriet där jag under några timmar kollade dom första arken med boksidor som kom ut från offsetmaskinen – en bjässe från Heidelberger Druckmaschinen AG. Allt jag såg såg bra ut och nu ser jag verkligen fram emot att få hålla i den tryckta boken som anländer om några veckor, cirka åtta månader efter att jag påbörjade projektet.
Snart är galleriet tömd. Bara några få möbler och min arbetsstation är kvar. I studion är i stort sett allt sålt. Känns oerhört befriande. “Sista svepningen har inga fickor” som gamla grannen i Göteborg, Siw Swahnberg, brukade påminna mig om gång efter annan med tillägget, “Samla på minnen, inte prylar, Joakim”.
Som många fotografer, har jag samlat på mig sjukt mycket utrustning och rekvisita. Kan-va-bra-att-ha-prylar, typ. Det mesta är bortrensat nu och istället för tomhet, känner jag bara lättnad. Tyngdlöshet.
Tillbaka i soliga med fortfarande småkalla Skåne efter dygnslånga besöket i ett rejält kylslaget och småblåsigt Stockholm. Where is the spring? Bodde på relativt nya koncepthotellet Generator (Torsgatan) där jag åt gott på Hilma tillsammans med redaktören/skribenten Christian von Essen. Hann med ytterligare ett kärt återseende när jag fikade på Clarion Sign med stjärnmäklaren och gamla barkollegan från Riksgränsen, Annika Östberg. Och fast jag inte träffat någon av dom på mer än ett år, var det ändå som igår.
Not too long ago, I shot over to Lithuania for a short shoot. As during last year’s fashion assignment in Vilnius, I once again opted to work with the always easy-going model Karolina Janickaite. And despite the extremely unsupportive weather conditions (rain, snow and then more rain followed by snow), within an hour’s time, we still got all the shots we needed. Karo’s wardrobe was designed by Erika Kiele for Second Me.
Bortsett från en lite kaotisk inledning, har årets hittillsvarande projekt rullat på föredömligt bra.
Epitetet harmoniskt ligger nära till hands när jag skall beskriva sakernas tillstånd. Mycket tack vare att jag håller den fysiska hälsa i schack, tror jag. Den symbiotiska relationen mellan min kropp och mitt sinnestillstånd har aldrig varit tydligare för mig än just nu. Och fast en av mina inre röster bönade om att jag skulle få somna om när larmet ringde vid 05:05, lyssnade lyckligtvis kroppen till en helt annan stämma.
Dagens mil tog mig runt Dockan, Mellanhamnen, Universitetsholmen, Slottsparken och hem igen. En vacker morgonsol och senaste episoden av “The Talk Show” med John Gruber i lurarna fick tiden att gå relativt fort.
En liten vink till norska succéserien, SKAM som jag producerade för en mycket välkänd kund i transportbranschen i februari. Tyvärr blev reklamfilmen aldrig visad på bio på grund av intern oenighet om farbroderns ansiktsuttryck….go figure.
As promised, here comes a derivative and considerably sped up version of the slow motion Gin & Tonic video I produced for Clarion Hotel & Congress Malmö Live last month. While the lengthy version is literally hanging on the wall at the bar, this shorter version will likely be seen all over the “Internets”.
Ända sedan jag plåtade Ploy, “Diesel Ballerina” i bilskrotkvarteren vid floden i Bangkok i december, har jag klurat på fler kontrastrika fototeman. Igår genomförde jag en av dom tillsammans med Tora Rosenkjaer. Tora och jag har jobbat ihop tidigare med både kommersiella uppdrag och ett par andra, mer fria projekt och hon är ung, energisk och bjuder alltid på sitt yttersta i studion. Så när jag föreslog ett bröllopstema med en twist, nappade hon direkt.