When it comes to food, I’m a reasonably easy fellow to please. An simple omelet, a few pieces of toast and a bowl of baked beans works just fine for breakfast. And a strong mug of coffee, of course.

And being that I have genes from two countries that eat almost anything on a single piece or in between two slices of bread, it’s no wonder I convert my breakfast ingredients into a sandwich of sorts without even thinking about it.

I’ve been eating extraordinarily healthy food whilst here in India. Especially during filming and after yoga classes. Aside maybe for the last couple of breakfasts in Agonda where I’m still enjoying local cuisine, but not eating as much raw veggies as I usually do.