Being a vegetarian/pescatarian is becoming a lot easier. As demand increases, more and more restaurants are offering succulent vegetarian options and fewer boring compromises have to made as a guest.

For today’s lunch I thoroughly enjoyed the above veggie burrito (zucchini, sweet potato, coriander, stir fried beans) at Piedra Negra, which must be one of Singapore’s most popular Tex-Mex cantinas. Okay, so maybe I shouldn’t have eaten so many of those deep-fried waffle fries. But man, were they crispy and tasty!

Not in this shot, but next to the burrito plate was this big-ass mortar filled with guacamole that a server made for me a la minute at the table. Needed some salt, but was pretty darn good, too.