We arrived early this morning at Narita International Airport outside of Tokyo, Japan. Since the Vietjet night flight from Saigon/HCMC wasn’t full, both Charlotte and I were able to grab and sleep (fetal position) in a three-seat space.

After checking in at our hotel and getting over the fact that our room is just marginally larger than our bathroom in Malmö, we headed to the nearest convenience store, a Lawson, where we bought all kinds of food to try out.

Top of my list was the above egg salad sandwich that Anthony Bourdain recommended during one of his show’s episodes filmed here in Japan. Unsurprisingly, it was really good. Tonight we’re having sushi with our travel buddy Erik at Sushi-Go-Round deep inside Tokyo Station.