Late afternoon a few days ago, Charlotte and I enjoyed what could possibly have been the best pizza in all of southern Sweden. We were curious to see how designer and photographer Johan Lindeberg’s cooperation with the owners of Torekov Pizzeria had played out.
I don’t know if I’ve ordered a pizza straight off the menu in this part of Sweden. Back in the day, when I was living in Gotland and DJing at Burmeister in Visby, they served an incredibly yummy pizza with Parma ham, sun-dried tomatoes, Kalamata olives, and Mozzarella cheese. It was perfectly spiced and I missed nothing on it. So, obviously, that fond pizza memory is the recipe I benchmark against. Ever since I tend to add and subtract from the standard Swedish pizza menus in order to at least get as close as possible.
Fortunately, the owner of Torekov Pizzeria, Yakan Selim, obliged my request for a tailor-made pizza and it tasted damn close to the one I remember enjoying so many times at Burmeister.
“Bur” was both my workplace and preferred hangout on my off-days in the summer of 1992. Bacillen, Einar, Pierre, and a few others would usually meet up there for a pizza before heading into the Vietnam War-themed Saigon, possibly the coolest bar I’ve ever guested (and had my own key to).
I’ve never been to Napoli and have therefore yet to experience what an original Margarita tastes like, but it’s definitely something that’s on my list for 2021.