Like for many people, January means embarking on a voyage to try to recapture the health one had before the annual holiday indulgences began. The problem with this is that many, including myself, have been indulging way too much for way too long.
Pandemic indulgence is a pandemic in itself.
Since Tuesday, I’ve been coffee-free, alcohol-free, and cut down my meals to one per day. I’ll snack on fruits and nuts and then eat a healthy, tasty dinner. The abstinence from coffee is the most painful. Caffeine withdrawals give me a nagging headache that lasts for two to three days. Today I feel fine.
Tonight I’ll be eating pea soup – made from scratch – with some of the above Greek salad with homegrown winter kale that was leftover from last night’s dinner. Swedish pea soup with sweet mustard tastes a lot better than it sounds.