Dinner with friendly neighbors

New Year’s Eve

From yesterday’s magical New Year’s Eve that we will not soon forget. First, a delicious lunch with lobster soup, halibut, and tasty drinks at Mats and Ing-Marie Stadigh’s place. Then, Charlotte and I treated us all to a “French 75,” a pre-dinner cocktail accompanied by a slice of baguette topped with tuna tartare, wasabi, avocado, and roe from northern Sweden (Kalix). Following that, a New Year’s dinner continued with a focus on seafood, featuring crayfish, oysters, shrimp, and other delicacies. Champagne? Plenty!

There were many laughs, and despite the rain and gloomy weather, the old year was celebrated properly to make way for 2024, in the company of good friends and neighbors. The entire gallery of images can be viewed here.