Here’s the yummylicious Sunday eveniung dinner I had at our favorite restaurant in Da Nang at the plant-based, health-focused Roots:

Japanese Nori Bowl: veggie nori roll, wakame, edamame, shiso, grated dikon, pickled ginger, turmeric tofu, mushroom, pumpkin seeds, cucumber, sesame, garlic black rice with ginger & sesame dressing.