I’m once again on assignment in Greece to do a travel story about another seaside sport hotel known for its many activities. This time I’m on the mainland, not too far from the legendary islands of Corfu and Paxos.

I rarely eat anything other than yogurt and smoothies at home, except when Charlotte makes her delicious vegan pancakes. But when I get to stay at a hotel that serves a classic English or American breakfast, I typically go with the flow and indulge.

The above selection is from this morning’s breakfast, which I enjoyed after an hour running and lifting weights at the hotel’s gym.