The mother in the Thai family that has the homestay where I’ll be for the next couple of weeks, cooks me dinner every night after returning home from her vegetable shop at the Kat Kom market in Chiang Mai. They probably don’t get a lot of guests that are pescatarians, but she still has no problem whatsoever conjuring delicious meals for me. Like last night’s coconut noodle and tofu soup topped with freshly chopped coriander. Two flavors that blend tremendously well.