Culinarily, I’m omnivorous. My food preferences are as varied as my DNA, or, the different places I’ve visited and lived. I eat just about everything – though if it even remotely reminds me of liver, you can count me out. I’m not big on game meat, either, which can often come with that liver-adjacent taste and smell.
The most exotic meat I’ve ever eaten has to have been whale in Lofoten or seal in Svalbard. As much as I enjoy Anthony Bourdain’s travel shows, I’m a far cry from being as adventurous as he was. I’ll try most things once – assuming they don’t look back at me with sad, intelligent eyes.
While my mother rarely cooked more than prefab frozen dinners, her mom – my Swedish maternal grandmother, Agnes – made every meal from scratch.
Agnes’s meatballs in creamy gravy with lingonberries and steamed potatoes were to die for. On rare occasions, she would serve yucky dinners, like fish balls or hare steak, both of which I tried but only that once.
I can appreciate all that goes into fine dining, where the sum of many different yet intertwined parts creates a truly memorable experience. I’ve been lucky to have had a few such dinners – meals so well orchestrated you almost feel guilty eating what has been so beautifully composed on your plate.
Though I enjoy almost every kind of meat, fowl, and fish, thankfully, I also love every kind of vegetable, legume, and grain. Except for couscous, which I find to be more closely related to sawdust than something edible. So tasteless and beige.
In the mid-1980s, I worked part-time as a chef and learned a lot about cooking and crafting appealing meals with textures, tastes, aromas, flavors, colors, and composition.
Eventually, I began to look at the process of cooking as something similar to painting, and ever since, I’ve seen it as another of my creative outlets.
I’ve cooked for Charlotte since we first met almost 30 years ago, and for Elle until she got her own place more than six years ago.
On any given week, I would serve Swedish, Mexican, American, Thai, Italian, and Japanese dishes, and none of us left the dining table hungry. Possibly overfed, but never hungry.
I still enjoy cooking, but since Charlotte doesn’t eat meat or fowl and I do, there have been a few occasions when my craving for something to really bite into becomes almost overwhelming.
That happened last night, when I just couldn’t resist frying up a few generous slices of really flavorful pork sausage, which I then topped with a spoonful of Dijon and served with a side of crunchy salad.
Charlotte? I made her a bowl of pasta with spinach and Parmigiano-Reggiano topped with roasted pistachios – proof that love is compromise, and that separate dishes can still feel like the same meal.