From Lycksele with lots of coffee love. I visited Budhas Kafferosteri, Budha and Katarina Johannsson’s cool café last fall for a story and learned among many things, how much more flavorful coffee is than, for example, wine. I spent about three hours shadowing Budha, watching him make coffee and listen to him talk enthusiastically with customers and tirelessly evangelize about the benefits of avoiding traditional, big brand coffees and atrocious brewing methods in favor of more mindful and taste enhancing ways to enjoy a more fulfilling sipping experience.