This is from one of my visits to what was the Tsukiji Market – according to Wikipedia, the largest wholesale fish and seafood market in the world. Tsukiji opened on 11 February 1935 as a replacement for an older market that was destroyed in the 1923 Great Kantō earthquake. It closed on 6 October 2018 and moved to the new Toyosu Market, 2.4km away – which I hope to be able to visit for the very first time sometime this fall.
A few years ago, I spent an early morning at the Fulton Fish Market at Hunt’s Point in the Bronx. While not nearly as gritty as when it was located adjacent to the East River on Manhattan and not even 10% as big as Tsukiji in Tokyo, I was still stoked by the size and all the activity. Despite it being 4:30 am, I was far from alone there. Two or three dozen local buyers and fishmongers scuttling about with this really thick smell of fish and seafood hovering a few feet off the wet concrete floor. Upon returning to our Lower East Side hotel, Charlotte immediately ordered me to put my jeans (that I’d worn during the morning’s shoot) in tightly tied plastic bag.
More of my photographs from visits to Tokyo here.