Post Easter Sushi

After all the fat and salty salmon, wide varieties of pickled herring and all kinds of adult beverages we’ve ingested during the Easter holiday, I really wouldn’t mind a simple sushi meal. The above composition is from a dinner at a popular restaurant chain in Asia called Fuji. The food is pretty decent and though not visible here, Fuji makes a tempura shrimp dish that is surprisingly crisp, crunchy and delightfully tasty.