I’ve never been so mindful as right now when it comes to what I eat. It’s actually quite interesting to discern and analyze what you put in your body.
About two years ago, I stopped eating beef, pork, poultry and anything on land that walked, flew, slithered or crawled. The transition wasn’t difficult at all and only occasionally – mostly when travelling abroad – do I miss sinking my teeth into a juicy beef burger, sucking on smoked baby back ribs, chewing on bbq pulled pork or stuffing my mouth with half a dozen salty strips of honey crisp bacon. None of the above can be bought at any restaurant I know of in Sweden. Well, at least not in Malmö. So, I’m not often tempted here.