In a few hours, after four months in Asia, daughter Elle will arrive in Göteborg, Sweden. She sent me a safety-masked selfie from Bangkok’s Suvarnabhumi Airport just before boarding. The scare of the Coronavirus is apparently widespread and growing rapidly.
I wonder what it’s going to take, epidemiologically speaking, before Chinese officials responsible for providing informed guidelines and implementing/enforcing regulations on hygiene and animal welfare, start taking their jobs seriously. Doesn’t the government in Beijing understand the potential risks, even after Sars and other related viral epidemics that stem from unhealthy food production practices? And while they’re at it, maybe it’s also time to start promoting a plant-based diet to its 1.5 billion population.
I’ve been to so many food markets in China and other parts of Asia. They’re often fascinating, exotic places filled with vibrant colors and a wealth of rich, often pungent smells. But after each visit, I am convinced that excluding meat and poultry from my diet is so right.
The lack of empathy for animals in general and the brutal enslavement these creatures must endure in factory farms before reaching the dinner table is symptomatic of a mindless society that has lost touch with the planet and where common sense is long, long gone.
The sheep above are from an island in Sweden called Orust. As soon as they saw us, the fled. Rightly so.