food frenzy

Thoughts on fitness & beating my food frenzy

My 4 week strategy of eating a fastidious, plant-based diet, aligning my meals with a intermittent fasting regimen and getting at least an hour of intense exercise per day, has proven to be a successful combination. I’ve shrunk my waist’s girth by 4cm/1,5in and reduced about 5kg/11lbs of excessive body fat. It’s nothing short of an amazing accomplishment and I feel pretty fucking proud of myself.

Honestly, I don’t think I have ever eaten so much fruit and vegetables as during this past month. Above all, I don’t think I’ve ever been so successful at avoiding crappy food – or, stuff I know will only satisfy my tastebuds – including ice cream, popcorn or other snacks, no pastries, candies or other processed junkfoods. I’ve calculated that I skipped about 60 meals this past month, i.e. most breakfasts and lunches. Not a single food frenzy for a month. It’s been such a relief just to not  have to think about food so damn much. At home, I feel it’s a constant worry about what to eat and when – as if we’d all starve to death if we didn’t put our meals on the very top of our priority list.

It was Charlotte’s suggestion that I kickstart my journey with 10 days of intense Bikram Yoga at Kata Hot Yoga on Phuket. I did, and it turned out to be an excellent way to get going. And after the first few days when a nagging – but not debilitating – headache subsided, it was surprisingly easy to adjust to the new daily routine. I complimented each morning’s sweat-dripping yet energizing yoga class with afternoon beach walks and when there were waves, some surfing, too. And I continued with long, daily walks and pool laps whilst in Bangkok. On top of this, I also practiced Qigong and/or Yoga 4-5 times a week, either at Suananda Studio in Bang Rak or on my own (image above). Losing weight around the waist has also let me go much deeper into several poses.

While morning diets have consisted of fruit, vegetables and nuts, I’ve been keeping to a more flexible, pescatarian diet for evening meals and avoiding eating altogether for at least 8 hours during the day. Which of course means I’ve enjoyed dinners tremendously and eaten a wide range of dishes, including pad thai with tofu, hand-rolled tuna nigiri, spicy fish tacos and plain ol’ fish n chips. I’ve sorta seen dinner as a way to reward myself for keeping my daytime intake so lean.

It’s hard for me not to sermonize about how triumphant my journey has been. As with everything that inspires me, I can’t help but share my findings – so that friends and family can also enjoy the blissfulness that I’ve experienced. I’ve always been excited to share my views on music, food, travel, photography gear, whatever.

And so, there’s now no doubt in my mind that the only realistic and natural way to get in better shape and lose excess body fat is to calibrate a balance between what you eat, how much you eat and what your body really needs to function, endure, repair and regenerate.

I like to think of it like this; if your body isn’t able to make use of what you eat, that it takes more energy to digest than what you gain from it because the food is crap or you’re system can’t handle all of the day’s intake, you’re quite literally using your body as a garbage disposal and allowing your tastebuds to make judgment calls it is incompetent to do.

Folks, we’re living in an era of food frenzy where the abundance of food has led us to an extremely unhealthy relationship with the planet we exploit so thoroughly to produce it on. Eating excessively has become an addiction and a natural, yet unquestioned, part of our need to constantly entertain our tastebuds

The hundred thousand dollar question: will I be able to withstand temptations upon returnng to “normal life” back home in Malmö?
The trillion dollar question: how the hell do we rid ourselves from an addiction that could eradicate us as a species and practically annihilate our planet? Or, should we just let everything take its course and assume that Earth’s self-healing will eventually realign everything?

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