The English Breakfast Sandwich

The Breakfast Sandwich

Once I’ve discovered or located something that “fits the glove” snuggly, I’m inclined to stick with it. At least for a while or until something more appealing shows up. Such is the case with the English breakfast they serve here and that I make a very tasty open-face sandwich of. Firstly, I butter the toast, then cover each slice generously with baked beans and finally top this culinary concoction off with the fried eggs. Back when I ate meat, I might have also added a fistful of bacon to the recipe. But the thought almost disgusts me now. I don’t touch the ketchup, but I’ll eat the hashbrown potato cake thingy between the two sandwiches.

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