If you live in Sweden long enough, eventually you’ll bite into one of these creamy buns, called “Semla”. According to legend, the not-so-onomatopoetically dubbed bun was mentioned as far back as when the bible was first translated to Swedish by Gustav Vasa in 1541.
I’m not a huge fan of dense marzipan, suger infused whipped cream or ever-so fluffy bread. But after all these years, I have to concede that once a year I’ll surrender to any health concerns associated with this obvious calorie bomb. And while some prefer to fork and knife them, I literally inhale my yearly intake. Shot the one above for a local café about a year ago. Need a recipe, here’s one.