Tonight Charlotte and I enjoyed something new at Hai – one Malmö’s two good Japanese restaurants. We ate a tasty Hawaiian dish called “Poke” /poʊˈkeɪ/ which according to Wikipedia is Hawaiian for “to section” or “to slice or cut”. Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Traditional forms are aku (an oily tuna) and he’e (octopus). We had the not-so-oily tuna which was basically cut into sashimi slices and placed together with other goodies on a bed of sushi rice. It’s a hyped dish here in Malmö but simple enough to make at home.