Österlen 2018

Österlen

For a bit more than 20 years, Charlotte and I have made excursions during the spring to Österlen, the beautiful agricultural region on Sweden’s south-east coast. Spring is the ultimate time of year for visits to Österlen. Most places are open on weekends and the hordes of tourists from Stockholm are thankfully nowhere to be seen.

It’s bit more remote than say, Vejbystrand on the opposite side of the country – and considerably further when driving to and from Malmö. But the extra road time is worth it nonetheless. Especially this time of year when the canola fields are in bloom and the air is clear and skies are blue.

I got a few shots from the ground and even more from above with the drone. Will eventually edit together a few of those clips.

Regardless really of the perspective, I think the yellow rapeseed fields offer a most hypnotic sight. And for the first time ever, I noticed that the flowers give off a really seductively intense fragrance. Almost too intense, for me.

This visit to Österlen, we spent the night at a cute, rural hotel called Karnelunds Krog & Rum in the tiny village of Ginslöv – not far from Brantevik and Skillinge, if you you’re familiar with that neck of the woods..

We enjoyed both excellent food, drink and the kind of personal service that we had heard they provide there. Österlen is often a bit of a hit and miss destination as far as service and food. Roughly 50% of the time we enjoy an awesome experience. The other half is filled with regret for picking the wrong place. Still, the region’s sheer beauty can’t be wronged.

Charlotte and I have over the years imagined ourselves owning and running a small hotel like Karnelunds one day. I doubt it will ever happen, but if it does, I’d like to have the same enthusiasm and positive engagement as our host, Janne did.

Turned out that Janne and I had actually worked at the same hotel in Göteborg, many, many years ago. Me in the bar and he in one of the hotel’s three restaurants. Our paths never crossed back then, at least as far as our memories would allow us to recall. But it was fun reminiscing about the wild n’ crazy 1980s and 90s working in the restaurant and hotel industry.

We ate super tasty, vegetarian, sour dough pizzas at Örum 119 before heading back home to Malmö with thankfully very light traffic most of the way.

I took this shot yesterday afternoon with the Leica Q in macro mode at f8 and 1/500sec near the Baltic Sea.