Coffee Beans

Coffee

I didn’t start drinking coffee regularly until I was about 25. There’s a likelihood that the habit began around the time when the infamous “Galliano Hotshot” swept the planet’s bars and restaurants. Up until then, I didn’t think coffee was much more than a bitter beverage for grownups.

Swedes are one of the leading coffee consumers in the world and today, there are more cafés and more kinds of coffee than ever before. Last year, I paid a visit to my old friends Katti and Budha’s Kaffe och Rosteri – a gorgeous café waaaaay up north in Lycksele where coffee is the drink du jour. Budha is undisputably one of the country’s formost roasting experts and has a plethora of knowledge on how to uncover and enjoy all the aromas and tastes available – if you’re sincere and serious about roasting, brewing and serving coffee. Short video from the cafe can be viewed here.

Several years ago, I visited a coffee plantation in Antigua, Guatemala called Filadelfia which is now a full-fledged coffee resort. The beans above, however, are from a shoot I had yesterday afternoon right here in Malmö.

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