Candy-Rasberries

Easter Candy

Looks as if most of Easter 2019 will be celebrated in Malmö – or, at least in the general vicinity. We’ve spent several Easters in Vejbystrand over the years with plenty of egg hunting, egg throwing and egg eating to last me a while. I was in a new grocery store yesterday and they had a long row of knee deep containers full of various kinds of colorful Easter candy. Like the raspberry chews above.

While I was walking down the aisle, looking at all the sugarcoated candy got me thinking that there has had to have been at least a few scientists, perhaps some with PhDs in chemistry involved in deciding how sweet, sour, salty or bitter a particular candy was going to be. Not to mention discerning the exact color, texture and how chewy a gummy bear or wriggly snake would turn out.

I mean, there’s has to be several laboratories around the world where serious, well-educated men and women in white coats spend most of their workday mixing chemicals to make candy products that the marketing departments and product managers for successful candy companies like
#Haribo, #Malaco and #Fazer have decided will sell well in grocery stores like the one I visited yesterday.

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